AGRICULTURE EXPO 2024
September 20-22:
Corner Brook Civic Centre
​
October 4-6:
Joe Byrne Arena, Grand Falls-Windsor
Meet local farmers, see the animal farm and buy fresh local food at the farmers market. Kids will love Moonica the Milking Cow and the Underground Worm Adventure.
Don’t miss culinary displays in partnership with College of the North Atlantic (Corner Brook) and Chef Roary MacPherson (Grand Falls-Windsor), sheep shearing demonstrations, and more. It’s fun for the whole family!
Admission is free with donations accepted for 4-H Newfoundland & Labrador (Corner Brook) and Brett's Stand for Diabetes (Grand Falls-Windsor).
Thanks to Harvey & Company for being our Break Room Sponsor!
Schedule of Events
Opening Ceremonies
FRIDAY
7 PM
With remarks from The Honourable Gerry Byrne, Minister of Fisheries, Forestry and Agriculture, Corner Brook Deputy Mayor Linda Chaisson, and Newfoundland & Labrador Federation of Agriculture President Wayne Simmons.
Honey Extractions with NL Beekeepers Association
FRIDAY
7:30 PM
SATURDAY
10 AM & 1 PM
SUNDAY
10 AM & 1 PM
Sheep Shearing with Amber Peterson
SATURDAY
11 AM & 3 PM
SUNDAY
11 AM
Culinary Demos with College of the North Atlantic
FRIDAY
SATURDAY
5 PM:
​
​
​
​​
8 PM:
Crepes Mount Scio - chicken
and mushrooms in a cream sauce flavoured with Mount Scio savoury and wrapped in a paper thin crepe.
​
Lamb kofta - seasoned ground lamb served on a flatbread with tzatziki sauce
10 AM:
​
​
11 AM:
12:30 PM:
​
​
2 PM:
​
​
4:30 PM:
Eggs en cocotte - eggs that have been cooked in a ramekin with a cream sauce
Little Green Thumbs Culinary
Dairy demonstration featuring how to make chocolate mousse, butter, and a no-churn ice cream
Lemon garlic pan-roasted pork tenderloin served with braised cabbage
Turkey butchery, featuring how to tie and dry-brine a whole turkey.
SUNDAY
10 AM:
​
​​​​​
12 PM:
​
1:30 PM:
​
​
​
3:30 PM:
Shakshuka - a middle eastern brunch favourite of eggs cooked in a seasoned vegetable tomato sauce
Honey garlic beef - a takeout classic that is so easy to make at home
Homemade salad dressings including 1000 Island, Ranch, Green Goddess, and Catalina dressings with green salads
Roasted turkey with roasted root vegetables
Schedule of Events
Opening Ceremonies
FRIDAY
7 PM
Honey Extractions with NL Beekeepers Association
FRIDAY
7:30 PM
SATURDAY
10 AM & 1 PM
SUNDAY
10 AM & 1 PM
Sheep Shearing with Amber Peterson
FRIDAY
6-7 PM
SATURDAY
11:30 AM - 12:30 PM
2:30 - 3:30 PM
SUNDAY
11:30 AM - 12:30 PM
2:30 - 3:30 PM
Culinary Demos with Chef Roary MacPherson
FRIDAY
SATURDAY
SUNDAY
5 PM:
​
​
​
​​​
7:30 PM:
What's the Buzz - Honey’s health benefits. Using honey as a substitute too sugar, and cranberry & honey overnight oats
​
Cheese Wiz-Board - Learn about how to construct a cheese board with different fruits, chutneys and condiments
10 AM:
​
​​
​
11 AM:
12:15 PM:
​
​
1:45 PM:
​​​
4:30 PM:
Breakfast for Dinner "Laid Right Here" - Beef Eggs Benedict, Hollandaise Sauce, Braise Beef and How to Make a Frittata
Little Green Thumbs Culinary
Mark's Market Marche - Mark’s Market Vegetarian Risotto, Local Cheese, Cream
Foghorn Leghorn Fried Chicken - Butcher a chicken, brine and fry
"Where's the Beef"- Italian Beef Meat Balls, Quick Pickles
10 AM:
​​​​​​​
11:30 AM:
​​
​
12:30 PM:
​
​​​
1:30 PM:
“EGGSCELLENT ADVENTURES” - Soya Marinated Eggs on Congee
“SPILT MILK” - Homemade No-Churn Ice Cream, Fried Cheese Fritters
Meat Cutting Demonstration by the Department of Forestry, Fisheries and Agriculture
“STUFFED JACKET” - Stuffed Potato with Local Ingredients
Recipes
Corner Brook Expo, in partnership with College of the North Atlantic:
Grand Falls-Windsor Expo, in partnership with Chef Roary MacPherson:
.png)